About Resarvetion
About Reservations
1. For reservations, please contact us through our website.
We do not accept reservations via Instagram, facebook, or email.
Reservation flow
Customer sends reservation inquiry form→Receives automatic reservation inquiry receipt e-mail from our restaurant→Our restaurant sends reservation completion e-mail after confirming seat availability→Customer confirms receipt of reservation completion e-mail
2. Inquiries are accepted up to 2 business days prior to lunch and 5 days prior to dinner.
Unfortunately, we do not accept inquiries sent the day before or the day on which you wish to make a reservation via the web reservation form. Please note that we do not accept reservations on the day before the desired date.
Lunch can be served without a reservation if seats are available, but advance reservations are strongly recommended during the Art Festival.
3. After sending the reservation inquiry form, an automatic receipt e-mail will be sent to you. If you do not receive it, there is a problem with your e-mail (spam, typo, etc.) When we send you the reservation completion e-mail, we will cancel the reservation inquiry that cannot be sent to you for the above reasons or others.
When you visit our restaurant, please be sure to check your reservation completion e-mail as we will ask you to present it to us.
4. Please fill in the allergy on the form only for foods to which you are allergic. (We ask because there is no hospital on the island.) If you are allergic to gluten, please indicate that you are not allergic to soy sauce or other seasonings.
If you are allergic to spices, please provide details. If you write “curry”, we will not be able to accommodate you.
5. If you arrive more than 10 minutes after your reserved time, your reservation will be cancelled on the day of your visit. If there is a possibility that you will arrive later than your reserved time, please let us know at the time of reservation. Please understand that we will show you the waiting customers in case of overcrowding.
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